Grilled Potatoes

Name: Grilled Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 1/2 pounds baby red potatoes (or baby gold potatoes); 1 teaspoon dried rosemary; 1 teaspoon garlic powder; 3/4 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon dried oregano; 2 tablespoons extra-virgin olive oil; Grated parmesan (optional for serving); Chopped fresh herbs such as parsley (rosemary, or basil, optional for serving)

The answer to “What should we grill to go along with {insert meal idea here}?” is Grilled Potatoes tonight, tomorrow, and all summer long.

Golden and crisp outside and creamy inside, these potatoes take everything there is to love about a piping hot pan of Oven Roasted Potatoes, then add the smokiness of the grill.

In other words, they taste amazing.

Plus, we get to cook them outside, and in the summer food cooked outside just tastes better than food cooked inside. Grilled Corn and Grilled Eggplant agree. Don’t you?

If you don’t have a grill, do not fret.

While you can’t 100% replace the smoky somethin’ somethin’ the grill adds to these potatoes, I have a tip for you to grill potatoes in the oven too.

Snag your spuds. Let’s grill potatoes!

How to Make Grilled Potatoes in Foil

Grilling the potatoes in a foil packet makes this recipe easy and foolproof.

Similar to this Grilled Salmon in Foil, grilling the potatoes in foil traps heat, allowing the potatoes to steam and the insides to become tender.
The heat of the grill turns the outsides deep golden and crisp. I always pick the crispiest ones of the pack.

You can grill just about any kind of potato, and season them off however you like.

We usually opt for herbs and Parmesan, but even straight-up salt and pepper is pretty incredible.

Tip!

Grilled potato is a healthy way to enjoy this starchy vegetable. Potatoes have a reputation for not being good for you, but they are high in fiber, fat-free, low in sodium, and offer nutrients like magnesium. What makes potatoes unhealthy is how they are cooked.

Skip the deep fry, and try other methods like Baked French Fries or Air Fryer French Fries, Oven Roasted Fingerling Potatoes, and of course these grilled potatoes.

The Ingredients

Potatoes. You can use this recipe for grilled potato slices (if your potatoes are larger) or halved/quartered potatoes (if your potatoes are smaller).

The Best Type of Potato for Grilling

While you can grill just about any type of potato, the best type of potatoes for grilling have thin skins and waxy flesh, such as Yukon golds, red potatoes, and new potatoes.

My all-around pick for the best type of potato to grill is Yukon gold baby potatoes. They cook quickly, hold up on the grill, and their buttery texture and flavor make them a winner for BBQ potatoes.

If your potatoes are larger than a golf ball, I suggest cutting them into 1/2-inch thick rounds to make grilled potato slices.
If your potatoes are roughly golf ball sized or smaller, you can cut them into halves or quarters.

You also can make grilled russet potatoes. Cut the potatoes into 1/4 inch slices, then grill as directed.

Olive Oil. Essential for flavor and for ensuring the roasted potatoes on the grill brown and crisp properly.
Seasonings. I am a forever fan of garlic herb potatoes, so my go-to is a mix of rosemary, oregano, and garlic powder, plus plenty of salt and pepper. Feel free to season these BBQ potatoes as your heart desires. (The lemon/garlic combo these Grilled Cauliflower Steaks use would be tasty too.)

TIP!

Potatoes crave salt. Be sure to season the potatoes with kosher salt before they go on the grill and again just before serving.

The Directions

Toss the potatoes with the oil, herbs, and seasoning.

Use two sheets of foil to make a large surface on a baking sheet. Spread the potatoes out in a single layer.

Close up the foil around the potatoes to create a packet (use additional foil as needed).

Place the pack on the grill and cook the potatoes on the first side (keep the grill closed). Then open the packet, flip over the potatoes, and continue cooking until golden and tender.

How Long to Grill Potatoes in Foil

I’ve found the perfect amount of time to grill potatoes in foil to ensure you end up with tender, crispy results.

Grill the potatoes on the first side for 15 minutes over medium-high heat (375 to 400 degrees F).
Flip the potatoes over (they should be deeply golden) and recover them with foil. Cook for another 5 to 10 minutes, until tender.

Tip!

If your potatoes are not golden after the first flip, continue cooking them on the first side for another 3 to 5 minutes.

Storage Tips

To Store. Refrigerate leftover grilled potatoes for up to 5 days.
To Reheat. Reheat in the oven at 350 degrees F, until heated through.
To Freeze. I do not recommend freezing potatoes, as their texture can become mealy once thawed.

Leftover Ideas

Use your leftover grilled potatoes to make Potato Frittata.
Create a hearty lunch bowl by mixing them with Grilled Portobello Mushrooms (or similar veggies), Roasted Red Pepper Dip, and scrambled or poached eggs.
Reheat and serve alongside Grilled Chicken Breast or Crockpot BBQ Chicken, or this Chicken Masala recipe for a fast, healthy dinner.

What to Serve with Grilled Potatoes

Seafood. Grilled Cod, Grilled Swordfish, or Air Fryer Salmon would be tasty.
Vegetables. Pair these potatoes with Grilled Stuffed Peppers or Grilled Cauliflower Steaks.
Burgers. Serve potatoes with a Blue Cheese Burger, Vegan Burger, or Salmon Burgers.
Chicken. Air Fryer Chicken Thighs, Grilled Chicken Breast, or Stuffed Chicken Breast would be delicious options.

Recommended Tools to Make this Recipe

Grill Tongs. So you can flip your favorite grilled potatoes in foil safely and confidently.
Aluminum Foil. All-purpose and great for making Grilled Chicken Fajitas in foil and more!
Mixing Bowls. A must-have in every kitchen!

Crispy grilled potatoes, you fit in anywhere—including my round of second helpings!

Frequently Asked Questions

Can I Make Whole Grilled Potatoes?

If you’d like to grill whole potatoes instead of potato slices, unless they are very tiny (smaller than a golf ball), you’ll need to precook them first to ensure they become tender.
– Rub the potatoes with olive oil and season with salt. Prick all over with a fork.
– Microwave on high for 5 minutes, flipping over halfway through.
– Wrap in two layers of foil, then grill on all sides for 30 to 40 minutes with the lid closed, until the potatoes are tender all the way through with pierced with a skewer.

Can I Swap the Seasonings in this Recipe?

Yes! Feel free to adapt the seasonings and play around with new combinations (just don’t forget to use salt!).

Do You Need to Boil Potatoes Before Grilling?

No, this is a no boil grilled potatoes recipe. I’ve ensured they will turn out perfectly without the extra step!

How Do I Make Grilled Potato Wedges?

For those who’d like to make a grilled potato wedges recipe instead, check out my Grilled Sweet Potato Fries for inspiration. (These Sweet Potato Wedges and Air Fryer Potato Wedges are also delicious.)

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