This simple Strawberry Smoothie with Greek yogurt and almond butter is a refreshing reminder that basic can be beautiful.
A few years ago, I got into a total smoothie kick and stocked our pantry with every kind of nut, seed, and super powder.
I filled our freezer with a rainbow of fruit, such as strawberries, blueberries, mangos, and pineapple, and fancied myself a smoothie artist.
From a sunshine Carrot Smoothie to a Blueberry Spinach Smoothie that would fit right into Picasso’s blue period, I had a smoothie for every color on the wheel.
Today’s healthy strawberry smoothie—a masterpiece of simplicity!
With just 5 simple ingredients, it’s an easy, cool, and creamy recipe that offers ample protein, vitamins, and nutrients with very little prep time.
Serve it for breakfast, use it to refuel after a workout, or blend one up for an afternoon snack for your kids.
Then, sip happy!
Getting servings of fruits for the day really can be this tasty.
5 Star Review
“This came out really good. I used peanut butter. That and the vanilla took it to the next level.”
— Jessica —
As with any smoothie recipe, this easy strawberry smoothie is ultra-versatile.
- Get your veggies in with a few handfuls of spinach or kale (like this Strawberry Spinach Smoothie).
- Boost it with additional protein by adding a teaspoon of flaxseeds, chia seeds, or a scoop of your favorite protein powder.
- Add some healthy fats and extra creaminess with a scoop of avocado (or try this Apple Avocado Smoothie or this Blueberry Avocado Smoothie).
- Pout down your straw and pick up your spoon with this Smoothie Bowl.
- Cut strawberry smoothie calories by reducing the amount of nut butter and using a more moderate amount of honey.
However you choose to blend up this simple smoothie recipe, remember that the key to a great smoothie (and art) is knowing when to stop.
(I mean, imagine if DaVinci had given the Mona Lisa a hat?!)
How to Make a Strawberry Smoothie
Sometimes, as this frozen strawberry smoothie (and this Peach Smoothie) proves, less is more.
The ingredients couldn’t be simpler, and strawberry smoothies are good for you too.
The Ingredients
- Strawberries. Thanks to the strawberries, a strawberry smoothie contains oodles of vitamin C and fiber. I like to use frozen berries (be sure they don’t contain added sugar) because they make the smoothie ultra-thick and have a creamy texture. (If you love strawberries in your smoothie, try this Greek Yogurt Smoothie next!)
- Yogurt. We always have plain Greek yogurt on hand for healthy snacks (like these Berry Parfait Yogurt Popsicles), and I use it in a lot of my cooking too. Making your strawberry smoothie with yogurt gives it a smooth, creamy consistency and adds protein and calcium.
- Honey + Vanilla Extract. Frozen strawberries can be pretty bland on their own. A squirt or two of honey sweetens the smoothie naturally, without making it overwhelming. The vanilla extract gives it a wonderful flavor.
- Almond Butter. Adding nut butter to smoothies is an instant way to make them more satisfying. The healthy fats in almond butter will keep you full for longer.
- Milk. Smoothies are better with milk than water, as it makes them creamier and more flavorful. Use any kind you like for a perfectly simple and easy strawberry smoothie. Personally, I make my strawberry smoothie recipes (and most others) with almond milk because I enjoy its mild taste and creamy consistency.
What About Banana?
You may have noticed the absence of a common smoothie ingredient, bananas.
I opted to make this a strawberry smoothie no banana, because (wait for it) I didn’t have one on hand.
Also, while I adore bananas in smoothies (they’re naturally sweet, make the smoothie super thick, and are rich in potassium), their flavor can sometimes overtake the rest of the ingredients. I also made this Strawberry Mango Smoothie without banana.
I wanted every sip of this strawberry smoothie to taste like pure strawberry. Making it without banana does just that.
The Directions
- Combine all ingredients in a blender.
- Puree until smooth and serve. ENJOY!
Tip!
You do not need a high-dollar blender to make a great smoothie!
If you plan to make smoothies a lot, it might be worth looking into options, but if not (or if the price tag is out of reach), you can still make a yummy smoothie with a standard blender. I’ve included some tips in the note section of the recipe card.
Storage Tips
- To Store. Store blended strawberry smoothies in an airtight glass or jar for up to 1 day. Shake well, then enjoy.
Storage Tips
Despite what you may have heard, smoothies can be stored for later consumption. For best results, store them in an airtight container for up to 1 day. The more airtight the better since it will help preserve the color, taste, and nutrition of the smoothie.
What to Serve with a Strawberry Smoothie
Recommended Tools to Make this Recipe
- High-Powered Blender. If you like to make smoothies a lot (like my Apple Smoothie), a high-powered blender is well worth the investment (otherwise, for a regular blender, this is a great option.)
- Stainless Steel Straws. Make everything you drink through them, from smoothies to iced coffee, taste extra cool and refreshing.
- Fun Glassware. Use a fun glass for yourself or as a great way to serve a strawberry smoothie for kids.
The Best Blender
I LOVE my Vitamix blender. Its power and durability are unmatched. I’ve been making smoothies for years with this, and there’s no ingredient it cannot handle.
Simple strawberry smoothie: you are truly a masterpiece!
Frequently Asked Questions
If you’d like to freeze a smoothie, I recommend pouring it into ice cube trays. Then, pop the desired number of smoothie cubes into your cup and let thaw.
No. The ratios used in this recipe allow the strawberries to remain the star of the show. The almond butter or peanut butter adds subtle richness and thickens the smoothie slightly. However, if a PB&J smoothie is the flavor you desire, you can, of course, add additional nut butter to achieve this taste.
Typically, I do not recommend fresh strawberries for smoothies, as they turn out much thinner. For a fresh strawberry smoothie recipe, I would suggest adding ice to help chill the smoothie to the proper temperature. Frozen banana would also help thicken the smoothie.
To make a smoothie without milk there are two things that can be added. To make it thick you’d add bananas. Another ingredient you need to add is some sort of liquid like orange juice or any other kind of fruit juice. Use water as a last resort, as it lacks both flavor and creaminess.
For a chocolate strawberry smoothie, add 1 tablespoon cocoa powder. YUM!
Strawberry Smoothie
Ingredients
- 1 cup whole frozen strawberries (about 10 large/medium)
- 1/4 cup nonfat plain Greek yogurt
- 1 tablespoon almond butter or peanut butter or nut butter of choice
- 2 teaspoons honey plus additional to taste (optional)
- 1 teaspoon pure vanilla extract
- 3/4 cup unsweetened almond milk
Instructions
- Combine all of the ingredients in a high-powered blender.
- Blend until smooth. Enjoy immediately or place in an airtight jar (the less air, the better) and refrigerate for up to 1 day.
Video
Notes
- TO STORE: Store in an airtight jar in the refrigerator (the less air, then better!) for up to 1 day. Stir or shake the jar to recombine, then enjoy.
- FOR VEGAN/DAIRY-FREE: Use non-dairy yogurt and maple syrup instead of honey. Or, leave the yogurt out and replace it with a few slices of banana for creaminess.
- TIP: If you do not have a high-powered blender, I recommend blending the strawberries in a few at a time. Using sliced strawberries instead of whole will help. You also may need to add more almond milk and stop and stir the blender periodically to help the smoothie combine.
Nutrition
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Here are more of my very favorite simple and healthy smoothie recipes:
This was really good and I appreciated that it was so simple. I had some strawberries I wanted to use and I didn’t have bananas. I wanted to find a smoothie recipe that met all my requirements and this fit the bill perfectly! The only thing I changed was to add one giant ice cube because my strawberries weren’t frozen. Thanks
I’m so happy that you enjoyed it, Cat! Thank you for sharing this kind review!
Decided to try this for my first smoothie recipe. Looked really good. With the exception of using 1 tablespoon for the honey instead of a teaspoon I followed the recipe to a tee. I used Kraft peanut butter instead of almond butter. Looked good but the peanut butter was overpowering. It was all I could taste.
I’m sorry this recipe wasn’t to your tastes, David. I (and many other readers) have truly enjoyed it, so I wish you would’ve too!
There are so many ads on this webpage that I couldn’t even find the recipe and got so overwhelmed.
I’m truly sorry for any inconvenience the ads caused you! I will certainly keep paying close attention to the number of ads and how they load, as I never want them to hinder your ability to view the recipe or the blog post. I do truly appreciate your feedback and apologize again for the inconvenience! Also, there is a quick and convenient “jump to recipe” button that will help you get to the recipe faster and a print button to have the recipe quickly at your fingertips. Hope this helps!
great but it was super liquidy so i put more peanut butter in, that did not realy help. do you have any way to fix it?
Sorry to hear you had trouble with the recipe, Klaire. Did you use fresh or frozen strawberries, this makes a difference.